You’re not going to find me measuring out each ingredient precisely.
This recipe is fairly simple – you cook most ingredients separately, then mix them all together, and bake! I’ll be up front with you – I’m not a precise cook. You may want to have little extra on hand just in case. 6 cups Chicken Broth – Either reserved from boiling chicken legs or store bought.2-3 Chicken Leg Quarters – trying to get about 2-3 cups of cooked chicken.But for the sake of this recipe, I’ve scaled it down to fit in a 9X13 pan. My family recipe is for a huge serving size. This is at no extra cost to you! Simple Ingredients for Southern Cornbread Dressing As an Amazon Associate, this means that I earn a small commission if you chose to purchase through my links. Jump to the Recipe Card here or continue on to read a more detailed breakdown if this is your first time!Īffiliate Disclosure: This post may contain affiliate links. It uses basic ingredients and has simple steps. This particular easy cornbread dressing recipe has been passed down in my family for generations and is serving up every Thanksgiving dinner.
Passing down the recipe is a family tradition – and when it’s your turn to start making the dressing, you need to make it like Mamaw made!
With this southern staple, most families have their own way of making it. If you’re hosting Thanksgiving here, it is just expected that there will be cornbread dressing on the table. Cornbread dressing is a staple on Thanksgiving Day where I’m from.
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